This is a digitized version of an article from the Times print archive, before the online publication began in 1996.

Patricia Wells - The New York Times

Between Saône and Rhône, on the peninsula, a stone’s throw from the Terreaux or the Hôtel de Ville, close to La Croix-Rousse and its mysterious traboules, in the little street of Chavanne, Aunt Paulette has been keeping her house for thirty-nine years

Gygax, Georges - E Periodica

Since 1947, Le Casse Museau has been one of Lyon's top addresses, and the last owners continue to bring the founder's famous garlic chicken recipe to life, renowned throughout the United States.

François Mailhes - Tribune de Lyon

Le Casse Museau revives Tante Paulette's succulent garlic chicken. Not to mention the gratin dauphinois, "one of the best in town".

Le Casse Museau, an ancestral restaurant in Lyon's 1ᵉʳ arrondissement, was awarded the Bouchon lyonnais label at the end of 2023. This is a great achievement for Eric Cano, who took over the restaurant.